Ingredients: 3 oz goat cheese, softened 3 pasture raised eggs ½ cup blanched almond flour 2 tbl coconut milk 1 tbl erythritol “sugar” Dash of Real Salt Instructions: Puree in processor or hand mixer. Unfortunately if you try to just mix with a fork, you may not get the consistency thin enough for a crepe texture. Coat griddle or nonstick pan in coconut oil. Pour batter slowly and use the pan handle to swirl and spread the batter out quickly. Try to do this immediately as you